Leaders of Hong Kong’s catering industry are set to roll out a HK$50 million citywide certification scheme for food safety aimed at the city’s 16,000 restaurants next month, in a desperate bid to help contain the spread of Covid-19, create jobs and rescue the battered food and drink sector.Simon Wong Ka-wo, president of the Hong Kong Federation of Restaurants and Related Trades, told the Post on Monday he was working with various industry leaders and organisations – such as the Hong Kong…
from South China Morning Post https://www.scmp.com/news/hong-kong/hong-kong-economy/article/3096779/hong-kong-third-wave-restaurant-industry-group
Tuesday, August 11, 2020
Hong Kong third wave: restaurant industry group to roll out HK$50 million food safety certification scheme to ‘rescue’ sector hit hard by Covid-19
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