It is about 7pm when Muslim community leader Raheel Ahmed, 57, gathers with his wife, two sons and daughter for a home-made meal of dates, rice and spicy curried chicken, salad, fresh fruit and juice.For this Hong Kong family of Pakistani origin, it is their first meal after fasting for more than 12 hours, as this is the Islamic holy month of Ramadan.The world’s 1.8 billion Muslims mark the month by abstaining from food or drink from sunrise to sunset, and gathering as a community in mosques to…
from South China Morning Post https://bit.ly/2Lcax9n
Saturday, May 9, 2020
A different kind of Ramadan: Hong Kong Muslims observe fasting month at home, as pandemic measures halt mosque gatherings
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