Taste of freedom: how coronavirus is changing Asia’s relationship to food

Even the simple act of eating out with friends and family may seem a pipe dream at the moment for people in food-crazy Asian nations under Covid-19 lockdowns.But that does not mean they have given up on their culinary obsessions.In fact, going by the overnight rise in stress-baking and cooking, food may be occupying more than its usual share of head space among Malaysians, Singaporeans and Thais, as culinary adventures serve as an escape from weeks of being cooped up at home.Beyond that,…

from South China Morning Post https://bit.ly/2VkKWRk